North Park Thursday Market

Walk, ride or scooter, every Thursday, to the North Park Farmers Market on North Park Way (between 29th St. & Ray St.) from 3:00PM to 7:30PM. Wind down your work week and listen to live music & DJ’s while you shop our local vendor booths, offering samples and presenting fresh, locally grown, seasonal and organic produce and flowers, as well as handmade arts and crafts and tempting selections of gourmet food. Eat dinner, mingle, and enjoy the evening with your neighbors and community!

Keep an eye out for our seasonal events and opportunities to win raffle prize packs by following us on social media or joining our text group – text ‘MARKET’ to 474747 for our weekly texts. We continually partner with local businesses, shops and restaurants in the North Park area – you won’t want to miss out! To stay updated and in the know when these opportunities take place, you can find us on Facebook at @NorthParkMarket and on Instagram at @ShopNorthParkMarket.

The Thursday Market is located in a neighborhood shopping district, with convenient parking. In addition to street parking nearby, there is a large parking garage directly adjacent to the market. The garage is located at the intersection of 29th Street and North Park Way; rates are just $1 an hour and never more than $5 a day/night.

Brought to you by // North Park Main Street + Explore North Park

When

Every Thursday from 3PM – 7:30PM

Where

between 29th St. and Ray St., along North park Way

San Diego, CA 92104

FROM THE 805:

North Park Way is one block south of University. Open from 3pm every Thursday, year-round, rain or shine!

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SHOPPING AT THE NORTH PARK THURSDAY MARKET GIVES YOU ACCESS TO SOME OF THE BEST PRODUCTS IN SAN DIEGO WHILE IN A FUN, LIVELY ENVIRONMENT.

With the launch of the new North Park Thursday Market, the expanded weekly farmers’ market is now located in the heart of the neighborhood at 30th Street and North Park Way. Filling four city blocks, the year-round event fills 100 tents with local farmers, artisan food producers, multi-ethnic dining offerings, artists and crafters.

No need to shop hungry: the market features a world of foods ready to enjoy, from Ibo’s Turkish Grill, 500F Gogi Korean food, Gourmet Tamales, pizza, poke, and panini’s, and North Park’s only Indian food from Masala Cottage. Nearby, local restaurants including West Coast Tavern, Waypoint Public, Urban Solace and Ritual Tavern celebrate with specials based on market ingredients. Weekly demos feature chefs from Cardamom Cafe & Bakery, Saiko Sushi, California’s Table, Tiger! Tiger! and more teaching shoppers to use the farmers’ bounty.

New later hours mean more community members and local chefs rely on the market for their weekly grocery shopping needs. Farmers offer fresh berries, sweet stone fruit, local citrus, leafy greens, crisp broccoli, squash and gorgeous flowers. Meats, cheese, and eggs come from local ranchers; uni, oysters and swordfish from San Diego fishermen. Dark Horse roasts their coffee near the market, and Bread Barn bakes nearby. Earth Equals uses the farmers’ seasonal fruit and greens for their smoothies, Farm to Fork does the same for their salads and juices and Witt’s Pickles feature locally grown cucumbers, beans and beets.

Fresh food, live music, catching up with neighbors, greeting visitors, comparing discoveries and sharing recipes: North